Vietnamese Pu-erh Tea
The Tea of Time, Treasure of Vietnam
Embark on a unique taste journey with Trà Phổ Nhĩ, a post-fermented tea with a thousand and one secrets. Originating from the highlands of Vietnam, this ancient tea, also known as Pu Erh, is the fruit of ancestral know-how passed down from generation to generation.
Tea leaves, carefully selected and patiently aged, develop deep and complex aromas over time. Each sip reveals a symphony of flavors, where earthy and woody notes mingle with nuances of dried fruit, spices and leather, creating a unique and captivating taste experience.
Available in “Sheng” (raw) or “Shou” (cooked) version, Trà Phổ Nhĩ offers a varied aromatic palette, ranging from vegetal freshness to warmer and woody notes. Its liqueur, a deep amber color, reveals a silky texture and an exceptional length in the mouth.
Appreciated for its digestive and detoxifying properties, Trà Phổ Nhĩ is also a valuable ally for health and well-being. It is known to promote weight loss, reduce cholesterol and improve blood circulation.
Let yourself be seduced by the richness and complexity of Trà Phổ Nhĩ, an ancient tea that invites you on an unforgettable sensory journey to the heart of Vietnamese traditions.
Pu-erh Shou Tea (Cru): The Wild Youth of the Mountains
Discover Pu-erh Shou Tea, a raw and lively tea, from the remote mountains of Vietnam. Harvested by hand, this young and wild tea is composed of green tea leaves which have undergone natural and spontaneous fermentation over time.
Its liqueur, a light yellow-green color, reveals fresh and vegetal aromas, with notes of hay, cut grass and undergrowth. Over the course of infusions, Trà Phổ Nhĩ Sheng evolves and develops more complex notes of dried fruits, spices and leather.
This young and dynamic tea is appreciated for its stimulating and digestive properties. It is also rich in antioxidants and polyphenols, which help protect the body against free radicals.
Let yourself be seduced by Pu-erh Shou Tea, a post-fermented tea with deep and complex aromas. Sourced from the mountains of Vietnam, this tea has undergone an accelerated fermentation process, which gives it a dark color and rich, earthy flavors.
Its liquor, dark red in color, reveals notes of wood, damp earth, undergrowth and mushroom. Nuances of dried fruits, prunes and dates complete this aromatic palette, creating a unique and comforting taste experience.
Pu-erh Shou Tea is appreciated for its digestive and detoxifying properties. It is also known to promote relaxation and well-being.
Pu-erh Shou Tea (Cooked): The Warm Maturity of the Earth
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