Discover The Century-Old Teas

Green tea

Green tea, the most popular type of tea, originates from the land of Thai Nguyen. This region is famous for its ideal climate and soil conditions for tea to grow. Thai Nguyen green tea is known for its refreshing aroma, mild astringent taste and sweet aftertaste. Green tea does not go through the oxidation process, helping to retain the fresh green color of the tea leaves and natural flavor.

Black tea

Black tea, originates from highland areas such as Ha Giang. This type of tea has undergone complete oxidation, creating a characteristic black color and rich, rich flavor. Black tea is often used in milk teas and iced teas, popular both domestically and internationally.

Oolong Tea

Oolong tea originates from Moc Chau, Son La. This is a semi-oxidized tea, between green tea and black tea in terms of oxidation level. Moc Chau Oolong tea is famous for its complex aroma and sweet taste. The elaborate processing and high technology make this tea different.

Shan Tuyet Tea

Shan Tuyet tea, a rare tea, originates from ancient tea trees growing on high mountains in Ha Giang, Lao Cai, and Yen Bai. These tea trees are often hundreds of years old, growing in harsh climatic conditions. Shan Tuyet tea leaves are covered with snow-white fluff, creating a special flavor and high value.

Tea with flowers (Thé parfumé)

Flower-infused tea, the art of fragrant flowers into tea, originates from the Northwest Vietnam. The tea is marinated with flowers such as jasmine, lotus, and galangal to create a delicate and unique fragrance. The flower embalming process requires high technique and meticulousness, making this tea special and popular.

Pu-erh tea

Pu-erh tea, a lesser-known traditional tea, originates from the high mountainous regions of Northwest Vietnam. The Thai, Muong and Dao ethnic people were the first to discover and develop this type of tea. Pu-erh tea has a rich flavor and is often used in rituals and festivals of ethnic people.

Vietnamese teas are not only rich in variety but also diverse in origin and flavor. Each type of tea carries with it the story of the land, people and culture where it is grown and processed. Enjoying Vietnamese tea is a taste experience and also a journey to discover the precious traditional values ​​of the nation.